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Results 1 to 25 of 675

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ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBA MILL) FRUITSZIPING XUE; WEIHUA FENG; JIANKANG CAO et al.Journal of food biochemistry. 2009, Vol 33, Num 5, pp 613-629, issn 0145-8884, 17 p.Article

Antioxidant and anticancer activities of 8-hydroxypsoralen isolated from wampee [Clausena lansium (Lour.) Skeels] peelNAGENDRA PRASAD, K; HAIHUI XIE; JING HAO et al.Food chemistry. 2010, Vol 118, Num 1, pp 62-66, issn 0308-8146, 5 p.Article

PEEL PREPARATION BOX.CAMERON B.1971; J. SEDIMENT. PETROL.; USA; 1971, VOL. 41, NUM. 0004, P. 1143 A 1144Miscellaneous

DRIED PEELED ROOTS OF GLOSSOSTEMON BRUGUIERI (MOGHAT) AS A POTENTIAL FUNCTIONAL FOODGAMEL, T. H; ABD EL-RAZEK, A. M; DAMIR, A. A et al.Journal of food processing and preservation. 2010, Vol 34, Num 1, pp 55-67, issn 0145-8892, 13 p.Article

Skin colour and pigment changes during ripening of 'Hass' avocado fruitCOX, Katy A; MCGHIE, Tony K; WHITE, Anne et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 287-294, issn 0925-5214, 8 p.Article

Study of the drying behaviour in peeled and unpeeled whole figsXANTHOPOULOS, G; YANNIOTIS, S; LAMBRINOS, Gr et al.Journal of food engineering. 2010, Vol 97, Num 3, pp 419-424, issn 0260-8774, 6 p.Article

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)ZADERNOWSKI, Ryszard; CZAPLICKI, Sylwester; NACZK, Marian et al.Food chemistry. 2009, Vol 112, Num 3, pp 685-689, issn 0308-8146, 5 p.Article

Inhibition of foodborne pathogens by native microflora recovered from fresh peeled baby carrot and propagated in culturesLIAO, C.-H.Journal of food science. 2007, Vol 72, Num 4, issn 0022-1147, M134-M139Article

Topical treatments for orange peel skinHUBER, Cornelia; MEYER, Marie-Sophie; SCHREIER, Thomas et al.Cosmetics and toiletries. 2004, Vol 119, Num 10, pp 49-58, issn 0361-4387, 7 p.Article

Effect of nitric oxide on browning and lignification of peeled bamboo shootsHUQING YANG; CUNSHAN ZHOU; FENGHUA WU et al.Postharvest biology and technology. 2010, Vol 57, Num 1, pp 72-76, issn 0925-5214, 5 p.Article

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peelAMID, Mehrnoush; MOHD YAZID ABD MANAP.Food chemistry. 2014, Vol 165, pp 412-418, issn 0308-8146, 7 p.Article

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peelsFOUAD ABDULRAHMAN HASSAN; ISMAIL, Amin; AZIZAH ABDUL HAMID et al.Food chemistry. 2011, Vol 126, Num 1, pp 283-288, issn 0308-8146, 6 p.Article

The role of 1-methylcyclopropene in lignification and expansin gene expression in peeled water bamboo shoot (Zizania caduciflora L.)LILI SONG; HAIYAN GAO; WENXUAN CHEN et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 14, pp 2679-2683, issn 0022-5142, 5 p.Article

Antioxidative activity of some vegetable peels determined in vitro by inducing liver lipid peroxidationDIXIT, Yamini; KAR, Anand.Food research international. 2009, Vol 42, Num 9, pp 1351-1354, issn 0963-9969, 4 p.Article

SENSORY EVALUATION OF BREADS CONTAINING VARIOUS LEVELS OF POTATO PEEL. = ANALYSE SENSORIELLE DE PAINS CONTENANT DIFFERENTES QUANTITES DE PELURES DE POMMES DE TERRE.ORR PH; TOMA RB; MUNSON ST et al.1982; AMERICAN POTATO JOURNAL.; ISSN 0003-0589; USA; DA. 1982; VOL. 59; NO 12; PP. 605-611; ABS. SPA; BIBL. 9 REF.; 3 TABL.Article

A comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatingsHAGENMAIER, Robert D.Postharvest biology and technology. 2005, Vol 37, Num 1, pp 56-64, issn 0925-5214, 9 p.Article

Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruitPECHOUS, Steven W; WATKINS, Christopher B; WHITAKER, Bruce D et al.Postharvest biology and technology. 2005, Vol 35, Num 2, pp 125-132, issn 0925-5214, 8 p.Article

In vitro digestibility and intestinal fermentation of grape seed and peelGONI, Isabel; MARTIN, Nuria; SAURA-CALIXTO, Fulgencio et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 281-286, issn 0308-8146, 6 p.Article

Influence of temperature on the beginning of degreening in lemon peelMANERA, F. J; BROTONS, J. M; CONESA, A et al.Scientia horticulturae. 2012, Vol 145, pp 34-38, issn 0304-4238, 5 p.Article

PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)CHEDEA, Veronica S; KEFALAS, Panagiotis; SOCACIU, Carmen et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 101-110, issn 0145-8884, 10 p.Article

Potential of ultrasound to evaluate turgidity and hydration of the orange peelCAMARENA, F; MARTINEZ-MORA, J. A.Journal of food engineering. 2006, Vol 75, Num 4, pp 503-507, issn 0260-8774, 5 p.Article

Effect of modified atmosphere packaging on chilling-induced peel browning in bananaTHI BICH THUY NGUYEN; KETSA, Saichol; VAN DOORN, Wouter G et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 313-317, issn 0925-5214, 5 p.Article

Tyrosinase inhibitory components of immature calamondin peelLOU, Shyi-Neng; YU, Ming-Wen; HO, Chi-Tang et al.Food chemistry. 2012, Vol 135, Num 3, pp 1091-1096, issn 0308-8146, 6 p.Article

Senescent spotting of banana peel is inhibited by modified atmosphere packagingCHOEHOM, Rujira; KETSA, Saichol; VAN DOOM, Wouter G et al.Postharvest biology and technology. 2004, Vol 31, Num 2, pp 167-175, issn 0925-5214, 9 p.Article

Enzymic peeling of Indian grapefruit (Citrus paradisi)PRAKASH, S; SINGHAL, R. S; KULKARNI, P. R et al.Journal of the science of food and agriculture. 2001, Vol 81, Num 15, pp 1440-1442, issn 0022-5142, 3 p.Article

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